Low-Carb Creamy Coleslaw

Ingredients

• IngredientsFor the Coleslaw

• 4 cups green cabbage, finely shredded
• 1 cup purple cabbage, finely shredded
• 1 cup carrots, shredded (optional or reduced for stricter low-carb needs)
• 1/4 cup green onion, thinly sliced
• 1/4 cup fresh parsley, chopped (optional for garnish)

• For the Creamy Dressing

• 1/2 cup Greek yogurt (unsweetened, full-fat or low-fat)
• 2 tbsp mayonnaise (preferably avocado oil-based or light)
• 1 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tsp stevia, monk fruit sweetener, or other diabetic-friendly sweetener
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste